A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Vegan Portobello Burger with Avocado | Juicy & Plant-Based
(0)
Under an hour
Knuspr-Küche
Saftige marinierte Portobello-Pilze frisch gebraten mit cremig-frischer Guacamole, veganer Mayonnaise und karamellisierten Zwiebeln im knusprigen Burger-Brötchen.
Ingredients
Preparation method
Preparation & marinating
For the marinade, mix the balsamic vinegar, olive oil, mustard, minced garlic, salt, and pepper in a bowl. Clean the portobello mushrooms, remove the stems, coat them thoroughly in the marinade, and let them marinate for about 15 to 20 minutes.
For the guacamole, mash the avocado flesh with a fork and season to taste with lemon juice, a little salt, and pepper.
Slice the red onion into thin rings and let them caramelize slowly in a pan with a little oil.
Chef's tip
Tip: The portobello mushrooms are also excellent for grilling on the barbecue in summer!
Discover also
We Also Recommend
Show all
40 min
Under an hour
Juicy Pulled Beef Burger with Coleslaw
Knuspr-Küche
Sloppy Joe | Juicy burger classic from the USA
Knuspr-Küche
