A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pulled Pork Burger with Coleslaw & BBQ Sauce
(0)
Masterpiece
Knuspr-Küche
Saftiges, zartes Pulled Pork aus dem Slow Cooker, serviert in weichen Brioche-Buns mit knackigem Coleslaw und hausgemachter BBQ-Sauce. Ein Klassiker der Südstaaten-Küche.
Preparation method
Preparation & Cooking
Rub the pork neck with a rub made of brown sugar, paprika, garlic powder, and onion powder. Cook in a slow cooker on low for 8 hours (or in the oven at 120 °C for approx. 6 hours) until the meat falls apart.
Remove the meat from the pot and shred (pull) it into fine strips using two forks. Mix with a little of the cooking juices and the BBQ sauce.
Preparing the coleslaw
Finely shred the white cabbage and carrots. Mix with mayonnaise, apple cider vinegar, salt, and pepper, and let it sit for at least 30 minutes.
Ingredients
Discover also
We Also Recommend
Show all
40 min
Under an hour
Juicy Pulled Beef Burger with Coleslaw
Knuspr-Küche
Sloppy Joe | Juicy burger classic from the USA
Knuspr-Küche
