Juicy Pulled Beef Burger with Coleslaw
45 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 40.85
Ingredients
Preparation method
Preparation of the Coleslaw
1
Cut the white cabbage into fine strips. Grate the carrots and add them to the cabbage. Add mayonnaise, season with salt and pepper, mix well, and season with apple cider vinegar. Let the salad rest briefly.
Prepare the Meat
2
Heat the pulled beef in a pan or on the grill. Refine with garlic powder, smoked paprika, and BBQ sauce. If the meat becomes too dry when heating, add a splash of broth and a tablespoon of butter.
Assemble the Burger
3
Halve the burger buns and toast them golden brown in a pan with a little butter on the cut sides.
Chef's tip
For a particularly intense aroma, you can spread the burger buns with a little garlic butter before toasting.
Nutritional values
Energy value
3430.88 kJ820 kCalFats
55 gCarbohydrates
45 gProtein
35 g
40 min
Under an hour
