Chicago Hot Dog

10 min

Quick

Knuspr-Küche

Preparation method

Prepare a large pot with a steamer insert. Steam the hot dog sausages for about 5 minutes until hot. Alternatively, the sausages can be grilled until golden brown on all sides.

Meanwhile, finely dice the onion, slice the tomatoes, and quarter the gherkins lengthwise.

Once the sausages are ready, place them in the hot dog buns. Slide the tomato slices and gherkin quarters alongside the sausage into the bun.

Chef's tip

For a particularly authentic experience, you can briefly steam the buns with the sausages or toast them on the grill.

Ingredients

Price per portion:€ 3.58

Ingredients

Select all ingredients

Wiener sausages 4 Stück Hot Dog Würstchen

Hamburger Buns 4 Stück Hot Dog Brötchen

Tomatoes 2 Stück Tomaten

Yellow onion 1 Stück Gelbe Zwiebel

Pickled gherkins in a jar 4 Stück Gewürzgurken

Pickled Jalapeño Rings 8 Stück Eingelegte Jalapeños Ringe

Medium-hot mustard PL 2 EL Mittelscharfer Senf

Nutritional values

Energy value

2029.24 kJ485 kCal

Fats

25 g

Carbohydrates

45 g

Protein

18 g