Mini Cheeseburger | Party Snack Recipe

Name: Mini Cheeseburger | Party Snack Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Amerikanische Küche
Ingredients: 180 g mini burger buns; 480 g mini beef burger patties; 100 g sliced cheddar; 50 g romaine lettuce; 150 g tomatoes; 60 ml barbecue sauce

10 min

Quick

Knuspr-Küche

Preparation method

Ingredients overview

180 g mini burger buns
480 g mini beef burger patties
100 g sliced cheddar
50 g romaine lettuce
150 g tomatoes
60 ml barbecue sauce

Heat the grill or a pan strongly. Fry the mini burger patties in it for approx. 3–4 minutes on each side. In the last minute, place a slice of cheddar on each patty, cover, and let it melt for approx. 1–2 minutes.

Meanwhile, slice open the mini burger buns and toast them briefly if desired. Generously spread BBQ sauce on the bottom halves of the buns.

Now assemble the burgers: Place a romaine lettuce leaf on the bottom bun half, then the meat with the melted cheese and a slice of tomato. Finish with the top bun half.