Burger with Pulled Beef and Spicy Sriracha Mayo
15 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 2.65
Ingredients for the spicy mayonnaise
Ingredients for the meat
You will also need
Preparation method
Sauce preparation
1
Mix all ingredients for the spicy mayonnaise (mayonnaise, ketchup, sweet chili sauce, garlic powder, and sriracha) thoroughly in a small bowl.
Assemble the burger
1
Slice the hamburger buns. Generously spread the prepared spicy mayonnaise on the bottom halves.
2
Heat the pulled beef according to package instructions and distribute evenly on the bun halves.
Chef's tip
For an even better aroma, you can briefly toast the cut sides of the burger buns in a dry pan.
Instead of simple lettuce, a classic coleslaw pairs excellently with the seasoning of the meat.
Nutritional values
Energy value
2845.12 kJ680 kCalFats
38 gCarbohydrates
45 gProtein
32 g
40 min
Under an hour
