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Burger with Vegetable Fries
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Under an hour
Knuspr-Küche
Genießen Sie einen saftigen Rinderburger in einer gesünderen Variante! Statt klassischer Pommes servieren wir dazu knusprig gebackene Sticks aus Knollensellerie, Roter Bete und Karotten. Ein frischer Joghurt-Schnittlauch-Dip rundet dieses leichte und nährstoffreiche Gericht perfekt ab. Ideal für ein gesundes Mittag- oder Abendessen, das der ganzen Familie schmeckt.
Preparation method
PREPARATION OF THE FRIES
Preheat the oven to 200 °C. Line a baking sheet with baking paper.
Peel the celeriac, beetroot, and 320 g of the carrots and cut them into uniform sticks (fry shape). Mix the vegetables on the baking sheet with half of the rapeseed oil and a pinch of salt. Bake in the oven at 195–200 °C for approx. 40–50 minutes.
DIP & MEAT PREPARATION
For the dip, mix yogurt, mustard, and finely chopped chives. Season with a pinch of salt and pepper and chill until serving.
Ingredients
Nutritional values
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