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Juicy Pulled Beef Burger with Coleslaw

Juicy Pulled Beef Burger with Coleslaw

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 55.17
Ingredients
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Preparation method

Ingredients overview

  • 120 g Beef
  • 100 g White cabbage
  • 1 Carrot
  • 2 Burger buns
  • 2 slices Cheddar
  • 1 Tomato
  • 2 tbsp Mayonnaise
  • 1 tsp Apple cider vinegar
  • 1 pinch Salt PL
  • 1 pinch Refined sugar
  • 1 pinch Whole black pepper
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika powder
  • 2 tbsp Barbecue sauce
  • 50 ml Beef broth
  • 20 g Unsalted butter
  • 2 leaves Iceberg lettuce (head)
  • 2 Pickled gherkins in a jar
1

Cut the white cabbage into fine strips. Grate the carrot and mix both with mayonnaise, apple cider vinegar, salt, sugar, and freshly ground pepper. Let the coleslaw rest briefly.

2

Heat the pulled beef in a pan or on the grill. Season with garlic granules, smoked paprika powder, and BBQ sauce. If the meat becomes too dry when heating, add a splash of broth and a knob of butter.

3

Halve the burger buns and toast the cut sides in a little butter until golden brown. Layer the burger as follows: bottom bun, coleslaw, lettuce, pulled beef, cheddar, tomato slices, pickled gherkin, and the top bun.

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