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Berchtesgadener Land Skyr

Berchtesgadener Land Skyr 

400 g€4.48 /kg

15 DAYS AVERAGE FRESHNESS

179€

668 customers have this product in their favourites

Plain Skyr from Berchtesgadener Land is a low-fat German dairy product with just 0.2% fat. It features a wonderfully creamy texture and a mild taste, making it ideal enjoyed plain, with fresh fruit, or as a base for muesli and desserts. You get a 400 g portion that keeps well for a long time, making it a great choice for your everyday routine.

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Country of origin

Deutschland

Description

The plain Skyr from Berchtesgadener Land is a low-fat dairy product with only 0.2% fat. It is characterized by its creamy consistency and mild taste.

The production is carried out with great care and proven processes, with a focus on the responsible use of resources. The Skyr is ideal for daily needs and offers authentic quality.

Use

Ideal on its own, with fresh fruit or as a base for muesli and desserts.

About Manufacturer

Milchwerke Berchtesgadener Land eG is an established dairy cooperative specializing in the professional processing of milk. As a cooperatively organized business, the company stands for a close connection to regional agriculture and a reliable partnership with its milk producers.

A special focus is placed on high quality standards and responsible production. The dairy offers a diverse range of dairy products and attaches great importance to care and proven manufacturing processes.

Storage

Store at a maximum of +8 °C. Best before: see lid.

Manufacturer

Milchwerke Berchtesgadener Land eG
Hockerfeld 5-8
83451 Piding

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
262 kJ62 kCal
Fats
0.2 gincluding saturated fatty acids0.13 g
Carbohydrates
3.4 gincluding sugars3.4 g
Protein
11 g
Salt
0.08 g

Composition & Allergens

Allergens

  • Milch