Diamant

Diamond Brown Sugar

Brown sugar has been a popular baking tradition for decades and is therefore indispensable for many when baking. It gets its fine, caramel-like aroma from pleasantly tasting sugar syrups, which crystallize into a golden brown sugar in a complex process. This process gives brown sugar its unique, strong, spicy and aromatic taste and makes it ideal for baking with nuts, almonds, chocolate and dried fruits as well as for gingerbread, honey cake, fruit bread and speculoos. But brown sugar is also the right choice for casseroles, compotes, fruit salads, spicy chutneys and for sweetening drinks and refining dishes. Store in a dry place at 20 degrees plus / minus 5 degrees

Manufacturer:

Suedzucker AG, Maximilianstraße 10, 68165 Mannheim