21 DAYS AVERAGE FRESHNESS
867 customers have this product in their favourites
24% of customers buy regularly
Enjoy Wiltmann Poultry Salami light from Germany, offering at least 30% less fat than conventional salami without compromising on its full flavor. This finely matured and mildly smoked salami, made from the finest pork, comes in wafer-thin slices and aroma-protected packaging. Perfect for conscious indulgence, it stays fresh for up to 14 days when chilled.
BIO salami 1a
Country of origin
Description
Wiltmann Salami Classic Light – Full Flavour with Less Fat
Light Enjoyment with 30% Less Fat – Without Compromising on Taste
The Wiltmann Salami Classic Light offers you full salami enjoyment with at least 30% less fat than conventional salami. Made from the finest pork, finely seasoned and mildly smoked, it impresses with its robust flavour and tender texture – for conscious indulgence without compromise.
Why Wiltmann Salami Classic Light?
- Less Fat, Full Flavour: At least 30% less fat – perfect for a conscious diet.
- Finely Matured & Mildly Smoked: Carefully long-matured for a harmonious flavour note.
- Practical & Fresh: Wafer-thin slices on the Wiltmann Enjoyment Plate, aroma-protected packaging for optimal freshness.
Whether on fresh bread, as a fine snack, or as part of a light meal – the Wiltmann Salami Classic Light combines delicious taste with conscious nutrition.
Try it now and enjoy lighter!
Storage conditions:
store chilled at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker,
Trockenglucose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat;
Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami,
hergestellt aus 118g Fleisch. *Light, da mindestens 30% weniger Fett als in
herkömmlicher Salami.