Hearty Low-Carb Onion Soup with Bacon & Cheese

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Hearty Low-Carb Onion Soup with Bacon & Cheese

Name: Hearty Low-Carb Onion Soup with Bacon & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 800 ml chicken broth; 350 g yellow onions; 100 g bacon; 20 g lard; 80 g Edam cheese block; 1 pinch salt; 1 pinch ground black pepper

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30 min

Quick

Knuspr-Küche

Diese herzhafte Zwiebelsuppe ist die perfekte Wahl für alle, die eine wärmende Mahlzeit ohne viele Kohlenhydrate suchen. Die Kombination aus goldbraun gerösteten Zwiebeln, würzigem Speck und zart schmelzendem Edamer in einer kräftigen Hühnerbrühe sorgt für ein intensives Geschmackserlebnis. In nur 30 Minuten zubereitet, ist sie ein idealer Low-Carb-Klassiker für kalte Tage.

Preparation method

Ingredients overview

800 ml chicken broth
350 g yellow onions
100 g bacon
20 g lard
80 g Edam cheese block
1 pinch salt
1 pinch ground black pepper

Peel the onions, cut them into fine rings, and fry them in lard until golden brown. Add the diced bacon and fry briefly until lightly crispy.

Transfer the onion-bacon mixture to a pot and pour in the chicken broth. Let everything simmer together for about 20 minutes over medium heat.

Season the soup with salt and pepper. Remove the pot from the heat and stir in the grated Edam cheese until it is slightly melted. Serve hot.

Chef's tip

For an even more intense aroma, you can caramelize the onions very slowly. If you prefer a spicier taste, you can also use a stronger cheese like mountain cheese.