Zatisi

Beef with garlic, spinach and potato dumplings by Petr Bureš

Beef with Garlic, Spinach and Potato Wedges

Together with top chef Petr Bureš, we have prepared a traditional Czech specialty for you: tender braised beef in garlic sauce, served with creamy spinach and homemade potato wedges.

Garlic – valued as a culinary all-rounder in the Czech Republic – gives the dish its characteristic taste. The meat is gently braised for several hours until it is melt-in-your-mouth tender. Rounded off with spinach and fluffy potato wedges, a harmonious composition is created that is reminiscent of Sunday cooking at grandma's.

About the Chef

Petr Bureš brings more than 30 years of experience from the gastronomy sector. Through his collaboration with international top chefs, he has learned to view Czech cuisine from a global perspective. At Knuspr, he offers both down-to-earth classics and international specialties – always with the highest quality standards.

Preparation

• Heat the beef in a pot over low heat, stirring occasionally.

• Heat the spinach separately in a smaller pot, stirring regularly.

• Heat the potato wedges in a steamer or over an insert in a pot for approx. 5 minutes until they are loose and hot.

Storage

• Store chilled at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic

Disposal

Please dispose of the packaging according to local recycling regulations.