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Looking for a quick, gluten-free meal? Alnavit organic gnocchi with quinoa are a delicious twist on the Italian classic. Made with 10% quinoa, these potato dumplings offer a rich taste with a subtle nutty note. They are organic certified, gluten-free, and cook to perfect al dente texture in just two minutes. Great with pesto or tomato sauce. (250 g)
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45 min
Under an hour
Country of origin
Description
Gluten-free gnocchi made from potatoes and quinoa, pasteurized (organic)
Store in a dry place and protect from heat.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Manufacturer:
Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Organic control body number:
DE-ÖKO-001
Nutritional values per 100 g
Composition & Allergens
Composition
- Kartoffelpüree70 %
- Wasser
- Kartoffelflocken
- Antioxidationsmittel
- Rosmarinextrakt
- Quinoamehl10 %
- Maismehl
- Kartoffelstärke
- Maisstärke
- Reismehl
- Meersalz
- Säureregulator
- Milchsäure
Allergens
- May contain traces of:
- Sojabohnen