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Bring a delicious piece of Italy straight to your palate with this gluten-free rosemary focaccia from Dr. Schär. Made in Germany, this authentic Italian bread specialty comes in a 200 g portion and is perfect for any time of day. It stays fresh for an impressive 64 days, making it a wonderful, worry-free addition to your kitchen whenever you crave a savory treat.
Country of origin
Description
A piece of Italy for your palate: our gluten-free Focaccia with rosemary to enjoy. The Italian bread specialty goes well with any time of day.
Store dry at room temperature.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Sauerteig 20% (Reismehl, Wasser), Wasser, Maismehl, Flohsamenschalen (Plantago Psyllium), natives Olivenöl extra 3,5%, Reismehl, Reisstärke, Dextrose, Verdickungsmittel: Hydroxypropylmethylcellulose; Sonnenblumenöl 2,2%, Sojaprotein, Hefe, Meersalz, Rosmarin 0,2%, natürliche Aromen.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Allergens
- Sojabohnen
- Senf
- Sesamsamen