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This organic, gluten-free Panifactum crispbread by Dr. Schär is a German product developed as a lower-carb bread alternative. The crunchy recipe is made on a base of crushed sunflower seeds and combined with chia and hemp seeds. With an amount of 200 g, this crispbread also keeps well for a long time in your pantry.
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Description
Delicious low-carb crispbread based on crushed sunflower seeds with superfood ingredients such as chia and hemp seeds! Store dry at room temperature.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 42% Sonnenblumenkerne (teilweise geschrotet)*, Leinsaat*, 9,5% Hanf (ungeschält)*, Kokosmehl (teilentölt)*, 4,8 % Chiasamen (Salviahispanica)*, Flohsamenschalen*, Kakaopulver*, Steinsalz, Verdickungsmittel: Guarkernmehl*, Säuerungsmittel: Monokaliumtartrat(Reinweinstein), Rosmarinextrakt*aus kontrolliert biologischem Anbau.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund






























