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Cowboy Skillet
4.5
(2)
30 min
Knuspr-Küche
Preparation method
Ingredients overview
- 500 grams mixed minced meat
- 1 red bell pepper
- 5 mostly waxy potatoes
- 500 grams kidney beans (1 can)
- 100 g can sweetcorn (1 small can)
- 1 onion
- 200 grams chopped canned tomatoes
- 250 milliliters whole milk
- 1/2 teaspoon cinnamon
- 1 tsp rubbed oregano
- 1 tsp cumin
- 1 small garlic clove
- 1 tbsp vegetable stock powder
- Salt
- Ground pepper
Finely dice the onion and garlic and sauté both with a little olive oil in a large pot until translucent. Then add the minced meat and fry vigorously until browned and crispy. Afterwards, add the chopped canned tomatoes along with their juice, vegetable stock powder, whole milk, oregano, cinnamon, and cumin, and bring to a boil.
Drain the kidney beans and sweetcorn well. Peel the potatoes and dice them finely. Also cut the bell pepper into small pieces. Add the potato pieces along with the bell pepper pieces, kidney beans, and sweetcorn to the pot.
Let everything simmer for about 10 minutes and season mildly with salt and pepper.
Chef's tip
If you are already a grown-up cowboy, you can also add some fresh chili.
30 min
Under an hour
