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Potato Stew with Chorizo Sausage
4.3
(3)
45 min
Knuspr-Küche
Preparation method
Ingredients overview
- 1000 grams waxy potatoes
- 250 grams soup vegetables
- 400 grams chorizo
- 2 onions
- 1500 milliliters vegetable broth
- 2 tbsp olive oil
- 35 grams fresh flat-leaf parsley
- 1 bay leaf
- 1/4 tsp ground nutmeg
- Salt
- Ground pepper
Peel the onions and potatoes and cut into small cubes. Wash the soup vegetables and cut into approx. 1 cm pieces. Heat oil in a large pot and fry the onions, soup vegetables, and potatoes. Season with salt and pepper and deglaze with broth. Then add a bay leaf and let everything simmer for approx. 20 minutes.
Roughly purée the stew and add the chorizo sausage. Let everything simmer for another 10 minutes.
Wash the parsley and finely chop. Finally season the stew with salt, pepper, and nutmeg, sprinkle with parsley, and serve.
Chef's tip
If you are vegetarian, you can replace the chorizo sausage with smoked tofu. And to make your smoked tofu turn out especially intense and flavorful, fry it first in a pan with a little oil until really crispy.
30 min
Under an hour
