Tölzer Kasladen Bergschafkäse, laktosefrei

Tölzer Kasladen Brebis de montagne, lactose-free 200g

A semi-hard cut cheese made from the finest sheep's milk, produced in the French region of Aquitaine, in the picturesque Département Pyrénées-Atlantiques. After a six-month ripening period, it develops its nutty, slightly vegetal aroma, accompanied by a subtle, characteristic sheep note.
The name means "sheep's cheese from the Pyrenees" and represents a tradition dating back to the Neolithic period. While monasteries shaped the art of cheesemaking in many regions, here it was the Basque farmers who refined the shepherds' recipes and passed them down through generations. To this day, this cheese may only be produced in the provinces of Pyrénées-Atlantiques and Hautes-Pyrénées – a true piece of French cheese history.

Taste: Aromatic and tangy, slightly caramelizing

Since 1972, Tölzer Kasladen has exclusively sourced artisanally produced cheeses of the highest quality, allowing them to mature to perfection in its own ripening cellars.

All of them are high-quality, artisanally produced cheeses, free from chemical additives or genetic modifications, sourced from carefully selected farm and village dairies, alpine farms, and monasteries, with which Tölzer Kasladen has collaborated, in some cases, since its inception.

Agriculture managed according to strict rules, where animals, feeding, and animal husbandry are precisely controlled, forms the basis for impeccable milk and ultimately an exquisite cheese.
Tölzer Kasladen now offers 200 cheese varieties from 10 European countries. 

Affinaged by:

Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn