Tölzer Kasladen Munster

French soft cheese with washed rind made from cow's milk.
From the Alsace region, Bas-Rhin department.
Maturation period of about eight weeks.

The origin of Munster is the Fech Valley, which has also been called Munster Valley (derived from Monasterium) since 668, after a monastery was founded there.

Records of regular grazing have existed since 850. Cheeses produced on the Lorraine side were called Géromé. Production is limited to the departments of Bas-Rhin, Haut-Rhin Vosges, Meurthe-et-Moselle, Moselle, Haute-Saône and Belfort.

Taste: Spicy fruity

Since 1972, Tölzer Kasladen has been exclusively importing hand-crafted cheeses of the highest quality, in order to let them mature to perfection in their own ripening rooms.

All of them are high-quality, hand-crafted cheeses, without chemical additives or genetic engineering, which come from carefully selected farm and village dairies, alpine pastures and monasteries, with which Tölzer Kasladen has been working together, some since its foundation.

Agriculture managed according to strict rules, in which animals, feed and animal husbandry are precisely controlled, forms the basis for impeccable milk and ultimately an exquisite cheese.
Tölzer Kasladen now offers 200 types of cheese from 10 European countries. 

Refined by:

Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn