Tölzer
Tölzer Kasladen Vorarlberger mountain cheese
ca. 250 gca.
Delivery within 60 minutes
AI Summary
Cheese with reheated and pressed dough. From Austria, Vorarlberg.
Maturation period 24 months.
Slightly fruity in taste.
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Since 1972, Tölzer Kasladen has been importing exclusively handcrafted cheeses of the highest quality, in order to let them mature in their own ripening rooms until they reach perfection.
All of them are high-quality, handcrafted cheeses, without chemical additives or genetic modifications, which originate from carefully selected farm and village dairies, alpine pastures and monasteries, with which Tölzer Kasladen has been cooperating partly since its foundation.
A strictly regulated agriculture, in which animals, feeding and animal husbandry are precisely controlled, forms the basis for impeccable milk and finally an exquisite cheese.
In the meantime, Tölzer Kasladen offers 200 types of cheese from 10 European countries.
Refined by:
Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition
| MILCH |
| Milchsäurekulturen |
| Lab |
| Salz |
Nutritional values per 100 g
| Energy value | 1717 kJ/414 kCal |
| Fats | 34 g |
| including saturated fatty acids | 22 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 27 g |
| Salt | 2.2 g |
| Fibre | g |
Allergens
| Milch |