

Tölzer
Tölzer Gourmet Package: Bavarian Snack
0.57 kg2 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Bayerische Überraschung
In order to enjoy the versatile pleasure of the Affinuer Tölzer Kasladen, we have come up with something very special! Haven't you often thought about trying something and then not doing it? Now it's easier!
Here you get a box with selected cheeses that are well coordinated and harmonize perfectly together - whether as a test with friends or a cozy evening - the perfect bread time board!

Included here are:
Meadow flower cheese 150g :
Semi-hard cheese from Bavaria, Allgäu.
Maturation period 2-3 months.
Slightly fruity, tasting of herbs. Raw milk
Mountain cheese Hochalm 150 g:
Hard cheese, cow's milk
Germany, Allgäu region, alpine production.
Maturation period 9 - 12 months
In taste strong. Fruity after alpine herbs.
Country cheese 150g :
Soft cheese with washed rind from Germany, Bavaria.
Maturation period 6 weeks.
slightly sour, pleasantly tart in taste.
Bavarian Camembert 120g :
Soft cheese with external mold from cow's milk. Produced in Germany, Bavaria.
Creamy consistency and subtle mushroom aromas characterize the handcrafted soft cheese.

This will be a feast, try your way through the fine world of cheese and enjoy it!
Since 1972, the Tölzer Kasladen has been importing exclusively handcrafted cheeses of the highest quality, in order to let them mature in their own ripening rooms until they are perfect.
All of them are high-quality, handcrafted cheeses, without chemical additives or genetic modifications, which come from carefully selected farm and village cheese dairies, alpine pastures and monasteries, with which the Tölzer Kasladen has been working together, some since its foundation.

A strictly regulated agriculture, in which animals, feeding and animal husbandry are precisely controlled, forms the basis for impeccable milk and finally an exquisite cheese.
In the meantime, the Tölzer Kasladen offers 200 types of cheese from 10 European countries.

Refined by:
Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn
Durability
Composition
| MILCH |
| Milchsäurebakterienkulturen |
| Lab |
| Salz |
| Blütenmischung |
Nutritional values per 100 g
| Energy value | 1559.75 kJ/363.75 kCal |
| Fats | 31.43 g |
| including saturated fatty acids | 20.95 g |
| Carbohydrates | 0.525 g |
| including sugars | 0.525 g |
| Protein | 21.125 g |
| Salt | 1.425 g |
| Fibre | g |
Allergens
| Milch |
