Tölzer

Tölzer Kasladen Gouda old

Cow's milk cheese with pressed dough from the Netherlands, province of North Holland.
Maturation period 24 months.
Strong in taste.

The name is derived from the town of the same name, which is located slightly northeast of Rotterdam. It was first mentioned in the 16th century, but its origin is believed to be much earlier. The name Gouda is followed by the degree of maturity and the origin - depending on whether it is a farm Gouda or a factory Gouda.
Taste: Strong, rich milk taste.

Since 1972, the Tölzer Kasladen has been importing exclusively handcrafted cheeses of the highest quality, in order to mature them in their own maturing rooms until they are perfect.

All of them are high-quality, handcrafted cheeses, without chemical additives or genetic modifications, which come from carefully selected farm and village dairies, alpine pastures and monasteries, with which the Tölzer Kasladen has been working, in some cases, since its foundation.

A strictly regulated agriculture, in which animals, feed and animal husbandry are precisely controlled, forms the basis for impeccable milk and ultimately an exquisite cheese.
The Tölzer Kasladen now offers 200 types of cheese from 10 European countries. 

Refined by:

Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn