Tölzer

Tölzer Genusspaket : Breakfast delicacies

In order to enjoy the versatile delights of the Affinuer Tölzer Kasladen, we have come up with something very special! Haven't you often thought about trying something and then not doing it? Now it's easier!
Here you get a box with selected cheeses that are well coordinated and harmonize perfectly together - whether as a test with friends or a cozy evening - the delightful breakfast treat !

Included here are:

Fetaki 100g ;

refreshing Mediterranean cream made from mild goat's milk

Gouda alt 150g :

Cow's milk cheese with pressed dough from the Netherlands, province of North Holland.
Maturation period 24 months.
Strong in taste.

Schlossberger 150g :

Cheese with reheated and pressed dough from Switzerland, canton of Bern
Maturation period approx. 12-14 months.
Crumbly, extraordinarily fruity to nutty in taste.

Camembert de Normandie 125 g :

Soft cheese with external mold, cow's milk.
 France, Normandy region, Calvados province.
 Maturation period approx. four weeks
 Taste: Full-flavored mushroomy to truffle-like 

This is how your day can start!  Try your way through the fine world of cheese and enjoy it!

Since 1972, the Tölzer Kasladen has been importing exclusively handcrafted cheeses of the highest quality, in order to let them mature in their own ripening rooms until they are perfect.

All of them are high-quality, handcrafted cheeses, without chemical additives or genetic modifications, which come from carefully selected farm and village cheese dairies, alpine pastures and monasteries, with which the Tölzer Kasladen has been working together, some since its foundation.

Agriculture managed according to strict rules, in which animals, feeding and animal husbandry are precisely controlled, forms the basis for impeccable milk and finally an exquisite cheese.
In the meantime, the Tölzer Kasladen offers 200 types of cheese from 10 European countries. 

Refined by:

Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn