Tölzer Brillat Savarin handmade fresh cheese from France

Tölzer Brillat Savarin handmade cream cheese from France

Brillat-Savarin was a famous gourmet and author of the gastronomic standard work "The Physiology of Taste" in the 18th century. Thanks to the statement: "A meal without cheese is like a beautiful woman with one eye missing", he became the namesake for this delicious cheese, whose milk is enriched with crème fraîche before cheesemaking.
Store refrigerated.  

Since 1972, the Tölzer Kasladen has been importing exclusively handcrafted cheeses of the highest quality, in order to let them mature in their own ripening rooms until they are perfect.

All of them are high-quality, handcrafted cheeses, without chemical additives or genetic engineering, which come from carefully selected farm and village dairies, alpine dairies and monasteries, with which the Tölzer Kasladen has been working together in some cases since its foundation.

Agriculture managed according to strict rules, in which animals, feed and animal husbandry are precisely controlled, forms the basis for impeccable milk and ultimately an exquisite cheese.
The Tölzer Kasladen now offers 200 types of cheese from 10 European countries. 

Refined by:

Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn