Tölzer Kasladen Comté

French cheese with reheated and pressed dough made from cow's milk.
From the Franche-Comté region, Jura department.
Maturation period nine months.
Mild to fruity in taste. The cheese got its name from a former county that extended from the Jura to the Haute-Savoie. Mountain cheese used to be produced only on the Alps in summer. The first of these cheeses was the Gruyère. All others are derived from it, and so the Comté was also called Gruyère de Comté until recently. Today, production is limited to the departments of Doubs, Jura and Haute-Saône. Taste: Mildly sour to sweetish nutty, depending on the degree of maturity

Since 1972, Tölzer Kasladen has been importing exclusively handcrafted cheeses of the highest quality in order to mature them to perfection in its own maturing rooms.

All of them are high-quality, handcrafted cheeses, without chemical additives or genetic engineering, which come from carefully selected farm and village dairies, alpine pastures and monasteries, with which Tölzer Kasladen has been working partly since its foundation.

Agriculture managed according to strict rules, in which animals, feeding and animal husbandry are precisely controlled, forms the basis for impeccable milk and ultimately an exquisite cheese.
Tölzer Kasladen now offers 200 types of cheese from 10 European countries. 

Refined by:

Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn