11 DAYS AVERAGE FRESHNESS
267 customers have this product in their favourites
10% of customers buy regularly
Savor the authentic taste of Italy with this premium Pfitscher South Tyrolean Speck. This gluten- and lactose-free cured ham is seasoned with traditional spices, cold-smoked over beechwood, and aged for at least 22 weeks in fresh mountain air. Delivered as a whole piece, it stays fresh for at least 34 days, making it perfect for your next charcuterie board.
Dacello raw ham diced
30 min
Under an hour
Description
South Tyrolean Speck in one piece
The classic Pfitscher South Tyrolean Speck PGI in one piece is rubbed with special spices according to old tradition, cold-smoked over beech wood, and matured for at least 22 weeks. Its fine texture, balanced smoky note, and typical South Tyrolean aroma make it an iconic product of the region.
Special Characteristics
- Protected Geographical Indication (PGI)
- Traditional South Tyrolean maturation in mountain air
- Matured for at least 22 weeks
- Gluten- and lactose-free
Ideal for: snack platter, delicatessen, Alpine cuisine, sliced or diced.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Dextrose, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Buchenholzrauch.