Pfitscher
Pfitscher Südtiroler Schinkenspeck g. g. A. am Stück
ca. 0.81 kgca.
Delivery within 60 minutes
AI Summary
Discover Pfitscher's authentic South Tyrolean Speck PGI, a true specialty in one piece. It's traditionally spiced, cold-smoked over beech wood, and matured for at least 22 weeks in the fresh mountain air. This gluten- and lactose-free speck offers a fine texture and a perfectly balanced smoky flavour, making it an iconic regional delight. Enjoy this exquisite South Tyrolean craftsmanship.
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South Tyrolean Speck in one piece
The classic Pfitscher South Tyrolean Speck PGI in one piece is rubbed with special spices according to old tradition, cold-smoked over beech wood, and matured for at least 22 weeks. Its fine texture, balanced smoky note, and typical South Tyrolean aroma make it an iconic product of the region.
Special Characteristics
- Protected Geographical Indication (PGI)
- Traditional South Tyrolean maturation in mountain air
- Matured for at least 22 weeks
- Gluten- and lactose-free
Ideal for: snack platter, delicatessen, Alpine cuisine, sliced or diced.
Durability
Zutaten: Schweinefleisch, Salz, Dextrose, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Buchenholzrauch.
Nutritional values per 100 g
| Energy value | 1045 kJ/250 kCal |
| Fats | 13 g |
| including saturated fatty acids | 5.7 g |
| Carbohydrates | 2 g |
| including sugars | 0 g |
| Protein | 30 g |
| Salt | 4.9 g |
| Fibre | 0 g |