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Tomato Soup with Fresh Tomatoes and Thyme

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35 min

Knuspr-Küche

Knuspr-Küche


Genießen Sie eine aromatische Tomatensuppe aus frischen, sonnengereiften Tomaten, verfeinert mit frischem Thymian und einer Note von Karotten. Diese Suppe ist nicht nur gesund, sondern auch in nur 35 Minuten zubereitet – perfekt für ein leichtes Mittagessen oder eine wärmende Vorspeise. Die Kombination aus frischen Kräutern und hochwertigem Olivenöl verleiht diesem Klassiker eine besondere Tiefe.

Preparation method

Preparation

1

Wash and quarter the tomatoes. Wash, peel, and cut the carrots into small pieces. Pluck the thyme leaves from the sprigs. Peel and finely chop the onion and garlic. Prepare 750 ml of vegetable broth (or have water with bouillon cubes ready).

Instructions

1

Heat a large soup pot. Warm 2 tbsp of olive oil in it and sauté the onion, garlic, and carrots until translucent for about 5 minutes.

2

Add the tomato paste and thyme leaves. Sauté everything for another 2 minutes over medium heat to allow the aroma to develop.

Chef's tip

For an especially fine texture, you can strain the soup through a sieve after pureeing. A dollop of crème fraîche or a few drops of high-quality olive oil before serving perfectly rounds off the taste.

Ingredients

Price per portion:€ 7.63
Ingredients
Pantry
You probably have at home

Nutritional values

Energy value
753.12 kJ180 kCal
Fats
12 g
Carbohydrates
15 g
Protein
3 g

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