Char Siu Pork Tenderloin | Juicy & Asian BBQ
70 min
Under an hour
Knuspr-Küche
Preparation method
Ingredients overview
- 350 g pork tenderloin
- 3 tbsp Hoisin sauce
- 1 tbsp oyster sauce
1
Marinate the pork tenderloin in a mixture of oyster sauce and 3 tablespoons of Hoisin sauce (as a substitute for Char Siu sauce) for at least 30 minutes, but preferably overnight.
2
Preheat the oven to 190 °C. Bake the marinated meat for 20 minutes. After 20 minutes, turn the meat and bake for another 20 minutes.
3
Brush the meat with another tablespoon of sauce, turn off the oven, and let the meat rest in the oven for a few minutes before slicing.
Chef's tip
Serve the sliced meat in a rich chicken broth with noodles and fresh spring onions for a classic Char Siu noodle soup.
Ingredients
Price per portion:€ 11.95
Ingredients
Nutritional values
Energy value
1338.88 kJ320 kCalFats
12 gCarbohydrates
15 gProtein
38 g
30 min
Under an hour
