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Carrot-Ginger Soup with Coconut Milk
(0)
45 min
Under an hour
Knuspr-Küche
Diese exotische Karotten-Ingwer-Suppe ist der perfekte Seelenwärmer für kalte Tage. Die Kombination aus süßen Karotten, scharfem Ingwer und cremiger Kokosmilch sorgt für ein unvergleichliches Geschmackserlebnis, das in weniger als 45 Minuten auf dem Tisch steht. Ein gesundes, veganes Highlight, das Körper und Geist belebt!
Preparation method
Peel the onions and cut them into coarse pieces. Also peel the carrots and slice them thinly. Peel the ginger and chop it coarsely.
Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the prepared onions, carrots, and ginger and sauté everything together for about 6–7 minutes.
Then pour the vegetable broth and coconut milk into the pot. Season with salt and pepper and bring to a boil over high heat. Once the soup is boiling, reduce the heat to medium and let everything simmer for about 20–21 minutes.
Chef's tip
For an extra touch, you can garnish the soup before serving with a dollop of yogurt (or a vegan alternative), fresh coriander, and some freshly ground pepper.
Ingredients
Nutritional values
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