6 DAYS AVERAGE FRESHNESS
3,000 customers have this product in their favourites
21% of customers buy regularly
Dacello Sausages offer a hearty, tender delight with a fine bacon inlay and a mild-spicy taste. These versatile EU-origin sausages are perfect for heating in water or frying in a pan. They come in a 200g pack, sealed under a protective atmosphere, and have a shelf life of 6 days. For best freshness, consume them within 48 hours after opening.
Dacello Bayrische Rostbratwürstchen
15 min
Quick
Country of origin
Description
Dacello Sausages – Hearty, tender and simply delicious
Enjoy the hearty taste of traditional sausages
The Dacello Sausages bring the classic enjoyment of hearty sausages directly to your home. Made according to a proven recipe, they combine the best meat with a fine bacon inlay for a mild-spicy taste that always fits. Whether as a quick meal, grilled or pan-fried – with these sausages, you bring a piece of honest sausage tradition to your plate.
Why Dacello Sausages?
- Traditional Taste: Juicy, mild-spicy and with a fine bacon inlay – a true classic.
- Versatile: Ideal for heating in water or frying in a pan.
- Reliable Quality: Carefully produced and packed under protective atmosphere for maximum freshness.
Bring a piece of hearty craftsmanship into your kitchen with Dacello Sausages and enjoy hearty taste – whenever you like!
Preparation
Either heat in water over low heat or slowly fry in a pan.
Packaging Type
Packed under protective atmosphere
Storage Conditions
Store chilled below +7 °C, consume within 48 hours after opening.
Don't wait any longer: Bring the hearty taste of Dacello Sausages directly to your home and enjoy true sausage tradition!
Manufacturer
Steinhauser s.r.o.
Karasova 378, 66601 Tišnov
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweinefleisch 90 %, Schweineschmalz, Trinkwasser, Nitritsalzmischung (Speisesalz, Konservierungsstoff: Natriumnitrit), Zucker, Stabilisator:Diphosphate, Gewürze, Antioxidationsmittel: Ascorbinsäure, Naturdarm vom Hammel.