11,151 customers have this product in their favourites
42% of customers buy regularly
If you love cheese, you have to try this organic medium-aged Gouda from Alnatura. Made in Holland, this delicious cheese is matured for three months in a round loaf, giving it a wonderfully creamy and mild-spicy flavor. This 200 g piece is perfect for sandwiches, cheese platters, or melting. It is a certified organic Best Buy that stays fresh for 34 days.
Country of origin
Description
Semi-mature Gouda in one piece
A semi-mature Gouda in one piece – creamy and mildly spicy in taste. Ideal on bread and cheese platters, for baking and refining. Alnatura semi-mature Gouda is produced in Holland, where it matures for three months in a round loaf. The milk comes from organic farming.
Quality feature
Tyrosine crystals are clear, needle-shaped crystals that consist of the amino acid tyrosine. These crystals often form during the maturing process of cheese, especially in matured varieties such as Parmesan and Cheddar. In cheese, tyrosine crystals are valued because they indicate a long maturing process and therefore high quality. Their presence contributes to the texture and taste of the cheese, which makes them popular with cheese lovers.

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both daily needs and specialities for extraordinary moments of indulgence.
A large proportion of the raw materials comes from biodynamic farming (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan food or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand range offers a wide range that invites you to try and enjoy.
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Organic inspection body number:
DE-ÖKO-001
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- MILCH
- Speisesalz
- Mikrobielles Lab
- KÄSEREIKULTUREN
Allergens
- Milch






































