23 DAYS AVERAGE FRESHNESS
2,553 customers have this product in their favourites
26% of customers buy regularly
Looking for a premium treat? This organic German Wiltmann Bio Baguette Salami is made from high-quality organic pork, air-dried and matured with noble mold for a rich flavor. Seasoned with sea salt, garlic, and lovage, this gluten- and lactose-free delicacy comes thinly sliced in an 80 g portion. It stays fresh for 33 days, making it perfect for your next sandwich.
BIO salami 1a
Country of origin
Description
Wiltmann Bio Baguette Salami – Premium Enjoyment in Organic Quality
With Sea Salt, Fine Spices & Traditional Maturation
For true connoisseurs: The Wiltmann Bio Baguette Salami is made from the finest organic pork and refined with sea salt, fine garlic, and aromatic lovage. Through careful air-drying and noble mold maturation, it develops its robust flavor and perfect texture – naturally lactose- and gluten-free.
Why the Wiltmann Bio Baguette Salami?
- 100% Organic Quality: From controlled organic farming (DE-ÖKO-003) for sustainable enjoyment.
- Finest Maturation: Air-dried and noble mold-matured for an intense aroma and best consistency.
- Practical & Fresh: Wafer-thin slices on the Wiltmann Connoisseur Plate, aroma-protected packaging for maximum freshness.
Whether on crispy baguette, as part of a noble antipasti platter, or simply to enjoy on its own – the Wiltmann Bio Baguette Salami offers you the highest quality and full-bodied flavor.
Try it now and experience natural enjoyment!
Storage conditions:
Store chilled at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch*, Meersalz, Traubenzucker*, Gewürze*,
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit;
Reifekulturen. 100g Salami, hergestellt aus 140g Schweinefleisch. Kann Spuren
von Rindfleisch enthalten. * Rohstoffe aus kontrolliert biologischer
Landwirtschaft.