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Wiltmann Organic Herb Salami

Wiltmann Organic Herb Salami 

80 g€34.88 /kg

23 DAYS AVERAGE FRESHNESS

279
2.51 € with

1,271 customers have this product in their favourites

30% of customers buy regularly

Enjoy the delicious Wiltmann organic herb salami from Germany. This Mediterranean specialty features a coat of aromatic herbs and comes from controlled organic farming. Crafted with over 225 years of tradition, Wiltmann guarantees exceptional quality. You get 80 g of this premium salami, which stays fresh for 21 days when refrigerated. It is a perfect organic choice for your snacks.

Country of origin

Deutschland

Description

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A coat of aromatic herbs makes this organic salami a Mediterranean specialty. Naturally from controlled organic farming.

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Organic control body number:

DE-ÖKO-003

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1512 kJ365 kCal
Fats
30 gincluding saturated fatty acids12 g
Carbohydrates
1 gincluding sugars1 g
Protein
22.2 g
Salt
4 g

Composition & Allergens

Composition

  • Schweinefleisch
  • Rindfleisch
  • Meersalz
  • Kräuter
  • Speisegelatine (Schwein)
  • Traubenzucker
  • Gewürze
  • Antioxidationsmittel: Natriumascorbat
  • Konservierungsstoff: Natriumnitrit
  • Reifekulturen
  • Buchenholzrauch