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Wiltmann Chicken Salami High Protein 160g 

0.16 g€24.94 /g

30 DAYS AVERAGE FRESHNESS

399€

57 customers have this product in their favourites

This sliced Wiltmann High Protein chicken salami from Germany makes a great protein-rich addition to your everyday meals. Crafted with carefully selected ingredients, it delivers reliable quality from careful production. At 160 g, it is ideal for quick meals, snacks, or an easy cold cut plate. Keep it chilled below 7 °C for best enjoyment.

Country of origin

Deutschland

Description

The High Protein Chicken Salami from Wiltmann offers a protein-rich addition to everyday life. It is characterized by a careful selection of ingredients and a consistent product appearance.

The salami is ideal for quick meals, as a snack in between, or for an uncomplicated light meal. It is a practical choice for simple moments of enjoyment.

Use

Ideal for quick meals, snacks, or as an uncomplicated addition to a light meal.

About Manufacturer

FRANZ WILTMANN GmbH & Co. KG is a food production and processing company. The manufacturer works with defined processes to support consistent product quality across the range. Depending on the product, the goods are suitable for daily shopping, light meals, cooking, and cold platters. The focus is on reliable quality and careful production.

Storage

Store below 7°C.

Manufacturer

FRANZ WILTMANN GmbH & Co. KG
Wilhelm-Kleine-Strasse 16
33775 Peckeloh

Durability

Average durability from the time of delivery: 30 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1005 kJ241 kCal
Fats
15 gincluding saturated fatty acids6 g
Carbohydrates
1 gincluding sugars1 g
Protein
25 g
Salt
3.8 g

Composition & Allergens

Composition

Zutaten: Hähnchenfleisch, Palmfett, jodiertes Speisesalz, Traubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami, hergestellt aus 136g Fleisch und 5g Palmfett.