Wiltmann Bio Baguette Salami – Premium Enjoyment in Organic Quality

With Sea Salt, Fine Spices & Traditional Maturation

For true connoisseurs: The Wiltmann Bio Baguette Salami is made from the finest organic pork and refined with sea salt, fine garlic, and aromatic lovage. Through careful air-drying and noble mold maturation, it develops its robust flavor and perfect texture – naturally lactose- and gluten-free.

Why the Wiltmann Bio Baguette Salami?

• 100% Organic Quality: From controlled organic farming (DE-ÖKO-003) for sustainable enjoyment.
• Finest Maturation: Air-dried and noble mold-matured for an intense aroma and best consistency.
• Practical & Fresh: Wafer-thin slices on the Wiltmann Connoisseur Plate, aroma-protected packaging for maximum freshness.

Whether on crispy baguette, as part of a noble antipasti platter, or simply to enjoy on its own – the Wiltmann Bio Baguette Salami offers you the highest quality and full-bodied flavor.

Try it now and experience natural enjoyment!

Storage conditions:

Store chilled at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold