29 DAYS AVERAGE FRESHNESS
2,169 customers have this product in their favourites
26% of customers buy regularly
Enjoy Wiltmann Organic Baguette Salami, a premium organic product from Germany. Crafted from the finest organic pork, seasoned with sea salt, garlic, and lovage, it's air-dried and noble mold-matured for a robust, authentic taste. This lactose- and gluten-free salami comes in wafer-thin, aroma-protected slices in an 80g pack, staying fresh for 22 days.
BIO Poultry Salami
Country of origin
Description
Wiltmann Bio Baguette Salami – Premium Enjoyment in Organic Quality
With Sea Salt, Fine Spices & Traditional Maturation
For true connoisseurs: The Wiltmann Bio Baguette Salami is made from the finest organic pork and refined with sea salt, fine garlic, and aromatic lovage. Through careful air-drying and noble mold maturation, it develops its robust flavor and perfect texture – naturally lactose- and gluten-free.
Why the Wiltmann Bio Baguette Salami?
- 100% Organic Quality: From controlled organic farming (DE-ÖKO-003) for sustainable enjoyment.
- Finest Maturation: Air-dried and noble mold-matured for an intense aroma and best consistency.
- Practical & Fresh: Wafer-thin slices on the Wiltmann Connoisseur Plate, aroma-protected packaging for maximum freshness.
Whether on crispy baguette, as part of a noble antipasti platter, or simply to enjoy on its own – the Wiltmann Bio Baguette Salami offers you the highest quality and full-bodied flavor.
Try it now and experience natural enjoyment!
Storage conditions:
Store chilled at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch*, Meersalz, Traubenzucker*, Gewürze*,
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit;
Reifekulturen. 100g Salami, hergestellt aus 140g Schweinefleisch. Kann Spuren
von Rindfleisch enthalten. * Rohstoffe aus kontrolliert biologischer
Landwirtschaft.