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Char Siu Pork Tenderloin | Juicy & Asian BBQ
(0)
70 min
Under an hour
Knuspr-Küche
Erleben Sie den authentischen Geschmack Kantons mit diesem saftigen Char Siu Schweinefilet. Die perfekte Balance aus süßen und herzhaften Aromen sorgt für ein unvergleichliches Geschmackserlebnis, das in nur wenigen Schritten gelingt. Ideal als Highlight für ein asiatisches Abendessen oder als Einlage in einer kräftigen Nudelsuppe.
Ingredients
Preparation method
Ingredients overview
- 350 g pork tenderloin
- 3 tbsp hoisin sauce
- 1 tbsp oyster sauce
Marinate the pork tenderloin in a mixture of oyster sauce and 3 tablespoons of hoisin sauce (as a substitute for Char Siu sauce) for at least 30 minutes, preferably overnight.
Preheat the oven to 190 °C. Bake the marinated meat for 20 minutes. After 20 minutes, turn the meat and bake for another 20 minutes.
Brush the meat with another tablespoon of sauce, turn off the oven, and let the meat rest in the oven for a few minutes before slicing.
Chef's tip
Serve the sliced meat in a rich chicken broth with noodles and fresh spring onions for a classic Char Siu noodle soup.
Nutritional values
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