A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Carrot Stew with Kasseler | Hearty Classic
(0)
45 min
Under an hour
Knuspr-Küche
Ein echter deutscher Klassiker aus einem Topf: Deftiger Möhreneintopf mit zartem Kasseler, frischen Kartoffeln, aromatischem Lauch und Majoran. Wärmend, herzhaft und herrlich unkompliziert zubereitet.
Preparation method
Preparation
Peel the carrots and potatoes and cut them into bite-sized pieces. Finely dice the yellow onion. Thoroughly wash the leek and cut into rings. Cut the Kasseler into approx. 2 cm cubes.
Wash the fresh parsley, shake dry and finely chop.
Cooking the stew
Melt the butter in a large Dutch oven over medium heat. Sauté the diced onion and leek rings for about 3 minutes until translucent.
Chef's tip
Creamy consistency: If you prefer your stew extra creamy, simply mash a few more potatoes at the bottom of the pot.
Meal Prep: Stews taste even more flavorful when reheated the next day. The stew will keep easily in the refrigerator for 2–3 days.
35 min
Under an hour
