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Lahana Çorbası | Spicy Turkish pointed cabbage soup
(0)
30 min
Quick
Knuspr-Küche
Eine herrlich wärmende, traditionelle türkische Spitzkohlsuppe mit feinen Karotten, fruchtigem Tomatenmark, aromatischem Kreuzkümmel und einem frischen Hauch Zitrone und Minze.
Ingredients
Preparation method
Preparation & Sautéing
Clean the pointed cabbage, cut out the core, and slice the leaves into thin strips. Peel the carrots and cut into thin slices. Finely chop the onion and garlic cloves.
Heat 2 tbsp olive oil in a large pot. Sauté the chopped onion and carrots over medium heat for about 3–4 minutes. Add the garlic and 2 tbsp tomato paste and roast for about 1 minute while stirring.
Cooking & Refining
Add the sliced pointed cabbage to the pot, season with 1 tsp sweet paprika powder, 1 tsp ground cumin, 1 tsp chili flakes, 1 tsp table salt, and 1 pinch of black pepper, and sauté briefly.
Chef's tip
Warm flatbread or crispy flatbread with sesame seeds pairs excellently with this.
For a creamy touch, a spoonful of Turkish yogurt can be stirred in before serving.
45 min
Under an hour
