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Looking for a delicious, wholesome bread? This organic, gluten-free protein bread from German brand Isabella Patisserie is packed with nutrients. Made with flaxseeds, chia seeds, and oats, this 480 g loaf is wonderfully juicy and rich in protein. It is delivered defrosted and stays fresh for 7 days. Just pop it in the oven for a perfectly crispy crust!
AERA BIO Goldkruste glutenfrei
Country of origin
Description
Our healthy classic is based on crushed linseed, chia seeds, psyllium husks and oat flakes: they not only provide our gluten-free protein bread with sufficient protein, but are also responsible for the special binding and juiciness. This makes the organic protein bread a really tasty, wholesome bread with whole grains in no time at all.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, glutenfreie HAFERflocken, Sonnenblumenkerne, Leinsamen, MANDELN gemahlen, Kokosfett, Chiasamen, Flohsamenschalen, Apfelfaser, Meersalz, Reissirup.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf
Allergens
- Nüsse