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Craving a taste of the Mediterranean? This organic, gluten-free olive ciabatta from German brand Isabella Patisserie is a real treat. Weighing 350 g, this vegan and lactose-free bread is baked with aromatic Kalamata olives, herbs of Provence, and fine olive oil on a mild sourdough base. Delivered defrosted, it needs just a quick bake to get that perfect crust and stays fresh for 7 days.
AERA BIO Goldkruste glutenfrei
30 min
Under an hour
Country of origin
Description
Our Ciabatta with Kalamata olives, herbs of Provence and fine olive oil is a juicy and aromatic bread that is guaranteed to convince every lover of Mediterranean cuisine. It is made from our Isabella organic bread flour with our own natural sourdough and little yeast and is of course both vegan and lactose-free. Our gluten-free olive ciabatta is perfect as a snack and is guaranteed to be the ideal barbecue companion.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Isabella Bio-Brotmehl (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), hauseigener Sauerteig (aus o. g. Mehl), Oliven, Olivenöl, Meersalz, Reissirup, Flohsamenschalen, Hefe, Kräuter der Provence.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf