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Khao Tom Gai | Thai Chicken and Rice Soup
(0)
30 min
Quick
Knuspr-Küche
Klassische thailändische Hühner-Reissuppe (Khao Tom Gai) mit zarter Hähnchenbrust, duftendem Jasminreis, frischem Ingwer und knusprig gebratenem Knoblauch. Ein wunderbar wärmendes Wohlfühlessen für den Herbst.
Ingredients
Preparation method
Preparation & aromatics
Thoroughly rinse the jasmine rice in a fine sieve with cold water until the water runs clear, and drain well.
Pat the chicken breast fillets dry and cut into bite-sized, tender strips or bite-sized pieces.
Peel the ginger and cut into fine strips (julienne). Peel and finely chop the garlic cloves. Wash the spring onions and cut into fine rings; roughly chop the fresh coriander.
Chef's tip
Khao Tom Gai is a popular comfort food in Thailand. A squeeze of fresh lime juice or a few chili flakes at the table will add an extra kick to this mild, aromatic soup.
If you have leftover cooked jasmine rice, you can add it directly to the boiling broth – that way, this warming soup is on the table in just 10 minutes.
30 min
Under an hour
