Ponte Reale Buffalo Burrata affumicata – Creamy meets smoky

The velvety heart of Burrata, refined by traditional natural smoking from Campania

Snow-white shell, creamy-flowing interior – and then this unexpected hint of smoke: The Ponte Reale Buffalo Burrata affumicata is one of the rarest varieties of classic fresh cheese. Made from certified organic buffalo milk from Campania, each ball is hand-formed using the Filata method and then traditionally naturally smoked. The smoking gives the outer shell its characteristic, amber hue and an intense, aromatic smoky flavor – while the interior of Stracciatella and fresh cream retains its full creaminess. A cheese for special moments.

Why Ponte Reale Smoked Buffalo Burrata?

• Unique Taste Profile: The traditional natural smoking adds an aromatic, smoky layer over the buttery-spicy buffalo taste – a contrast that delights gourmets and sets this Burrata apart from any other.
• Artisanal Organic Quality from a Family Business: Ponte Reale uses only milk from controlled organic farming. Each Burrata is hand-spun, filled, and smoked – without additives, with calf rennet, and with the highest hygiene standards from the stable to delivery.
• Versatile in the Kitchen: Pure with olive oil and arugula, on bruschetta, with grilled vegetables, or as a refined finish on pasta and risotto – the smoked Burrata adds an unmistakable accent to any dish.

Discover the Ponte Reale Buffalo Burrata affumicata now – where tradition meets indulgence!