Tölzer Kasladen Brie de Meaux

French soft cheese with white mold made from cow's milk.
From the Ile-de-France region, Seine-et-Marne department.
Maturation period approx. 2 months.

Brie is a landscape and Meaux is a city in the Seine-et-Marne department, after which the cheese was named.
Originally it was only produced there. Not much is known about its exact origin.

But due to its proximity to Paris, a number of noble names are associated with it. One of the most famous is Louis XVI. Before his execution, he only had the wish to eat a piece of his beloved Brie de Meaux again. The Brie de Meaux is produced in a family business and is awarded the Médaille d'Or at the Concours Général Agricole every year.

Taste: Reminiscent of fresh mushrooms.

Since 1972, Tölzer Kasladen has been importing exclusively handcrafted cheeses of the highest quality in order to mature them in its own ripening rooms until they are perfect.

All of them are high-quality, handcrafted cheeses, without chemical additives or genetic engineering, which come from carefully selected farm and village dairies, alpine pastures and monasteries, with which Tölzer Kasladen has been working together in some cases since its foundation.

Agriculture conducted according to strict rules, in which animals, feed and animal husbandry are precisely controlled, forms the basis for impeccable milk and ultimately an exquisite cheese.
Tölzer Kasladen now offers 200 types of cheese from 10 European countries.

Refined by:

Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn