Smoked salmon 130g

Gimar Smoked salmon

Natural smoke from a mixture of fine hardwoods is used in the smoking process, creating impressive and wonderfully nuanced aromas. The fish is first salted from selected raw materials, dried and smoked with fine woods. Dry curing salts are applied only by hand to ensure a gentler and more even penetration. The drying process is slow and natural, so that the textures remain perfectly structured, soft and flowing. 
Starting from a selected raw material, the fish is salted, dried and smoked with fine salt.

Gimar is a Spanish manufacturer that has specialized in fish specialties for almost 35 years. It is based on three fundamental pillars: the best raw materials, fully optimized production processes and excellent service. 
The products are 100% natural and of the highest quality from the best parts of tuna and salmon. 
Extreme demands are placed on the quality of the raw materials. Only the best samples are selected without antibiotics and hormones. 
They are committed to sustainable and environmentally friendly fishing (dolphin protection). Only fish that are not endangered and that come from the best fisheries and fish farms in the world are sold. 
They try to keep the products fresh. They use an airbag and a skin pack, which preserve the product for as long as possible without the need for artificial preservatives. At the same time, this packaging protects the fragile product. High-quality packaging allows the customer to see most of the contents of the packaging. 
They work to develop optimal products that can be practically consumed 100% evenly. 

Manufacturer: 

Ahumados Gimar S.L.U., ESB53510186- Avda. De libertad, 42.03610- PETRER - Espaňa