Eggs Benedict with Smoked Salmon

Name: Eggs Benedict with Smoked Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Französische Küche
Ingredients: 100 g smoked salmon; 2 English muffins (toast buns); 2 eggs; 100 ml Hollandaise sauce; 1 tbsp capers; 1 tbsp olive oil; 1 handful chives

20 min

Knuspr-Küche

Ingredients

Price per portion:€ 5.19

Ingredients

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Mayonnaise 100 g Räucherlachs

Bagels 2 English Muffins (Toastbrötchen)

Eggs (size 10) 2 Eier

Hollandaise sauce 100 ml Sauce Hollandaise

Capers 1 EL Kapern

Fresh chives 1 Handvoll Schnittlauch

You probably have at home

Extra virgin olive oil 1 EL Olivenöl

Preparation method

Halve the English muffins (toast buns). Heat some olive oil in a pan and toast the muffin halves on the cut sides until golden brown.

Arrange the toasted muffin halves on plates and generously top with the smoked salmon slices.

For the poached eggs, bring water to a simmer in a small pot (do not boil vigorously). Create a gentle swirl in the water with a spoon. Carefully slide the eggs one by one into the center of the swirl and cook for approx. 2-3 minutes until the egg white is set but the yolk is still runny.