Salad with Smoked Salmon-Avocado Ball | Elegant Appetizer

Name: Salad with Smoked Salmon-Avocado Ball | Elegant Appetizer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Französische Küche
Ingredients: 70 g smoked salmon; 80 g avocado; 45 g natural cream cheese; 50 g mixed leaf salad; 10 ml light balsamic vinegar; 20 ml extra virgin olive oil; 1 piece cling film

15 min

Knuspr-Küche

Preparation method

Preparation of the Salmon Ball

Halve the avocado, remove the pit, and slice one half into fine slices.

Spread a piece of cling film (approx. A4 size) on the work surface.

Place three slices of smoked salmon slightly overlapping next to each other in the center of the film. Distribute the avocado slices on top and add some of the cream cheese (approx. 15 g) to the center.