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Kabak Çorbası | Creamy Turkish Zucchini Soup
(0)
25 min
Quick
Knuspr-Küche
Kabak Çorbası ist eine wunderbar samtige türkische Sommer-Zucchinisuppe: Frische Zucchini und zarter Knoblauch verbinden sich mit cremigem griechischem Joghurt, abgerundet mit würzig zerbröseltem Feta, feinem frischem Dill und schmelzender Chili-Würzbutter.
Ingredients
Preparation method
Preparation & Sautéing Vegetables
Wash the zucchini, trim the ends, and cut into coarse cubes. Peel the potato and dice finely. Finely chop the onion and garlic cloves.
Heat the olive oil in a large pot over medium heat. Sauté the diced onion and garlic for 3–4 minutes until translucent.
Add the diced zucchini and potato and sauté for 2–3 minutes to allow the subtle roasted flavors to develop.
Chef's tip
By tempering the yogurt with a little warm soup, it will not curdle when stirred in, making the Kabak Çorbası wonderfully silky and creamy.
Fresh dill (Dereotu) is the heart of Turkish zucchini dishes – for the best aroma, sprinkle it fresh over the soup just before serving.
30 min
Under an hour
