A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Carrot Cream Soup with Ginger and Ricotta
(0)
40 min
Under an hour
Knuspr-Küche
Diese samtige Karottencremesuppe vereint die natürliche Süße frischer Möhren mit der feinen Schärfe von Ingwer. Ein Klecks cremiger Ricotta und frischer Schnittlauch runden das Geschmackserlebnis perfekt ab – ein ideales, leichtes Mittagessen oder eine wärmende Vorspeise, die in weniger als einer Stunde auf dem Tisch steht.
Preparation method
Peel and roughly chop the onions and ginger. Clean the carrots and potatoes and cut them into small cubes.
Heat 5 tablespoons of olive oil in a pot over medium heat and sauté the onions until translucent. Add the carrots, potatoes, and ginger and fry for about 5 minutes, stirring occasionally.
Season with salt and pepper, add the milk and 400 ml of water, and mix everything well. Simmer over low heat for 20–25 minutes, stirring occasionally.
Chef's tip
For a particularly fine consistency, the use of a powerful immersion blender is recommended.
Ingredients
Nutritional values
We Also Recommend
Show all
30 min
Under an hour
Green Pea Soup with Marinated Radishes
Knuspr-Küche
Andalusian Gazpacho
Knuspr-Küche
Hearty Pork Ramen with Soba Noodles
Knuspr-Küche
Classic Minestrone with Shell Pasta
Knuspr-Küche
