Buy all ingredients right below the recipe
Ingredients
- 1000 grams waxy potatoes
- 250 grams soup greens
- 2 onions
- 1500 milliliters vegetable broth
- 2 tbsp olive oil
- 35 grams fresh flat-leaf parsley
- 1 bay leaf
- 1/4 tsp ground nutmeg
- Salt
- Ground pepper
- 400 grams chorizo
Preparation
- 1Peel onions and potatoes and cut them into small cubes. Wash the soup greens and cut them into pieces about 1 cm in size. Heat oil in a large pot to sauté the onions, soup greens, and potatoes. Season with salt and pepper and deglaze with broth. Then add a bay leaf and let everything simmer for about 20 minutes.
- 2Now roughly mash the stew and add the chorizo sausage. Then let everything simmer for another 10 minutes.
- 3Wash and finely chop the parsley. Finally, season the stew with salt, pepper, and nutmeg, sprinkle with parsley, and serve.
Tip
If you are vegetarian, you can also replace the chorizo sausage with smoked tofu. To make your smoked tofu particularly intense and flavorful, fry it until crispy in a pan with a little oil beforehand.
